L'ETIVAZ
Pays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk, Traditional Rennet
Produced in traditional manner in copper vats over an open fire. During the summer & early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets & the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich & buttery taste.
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L'ETIVAZ
L'ETIVAZ
Pays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk, Traditional Rennet
Produced in traditional manner in copper vats over an open fire. During the summer & early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets & the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich & buttery taste.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk, Traditional Rennet
Produced in traditional manner in copper vats over an open fire. During the summer & early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets & the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich & buttery taste.