Our Office Party Cheese and Wine Board is perfect for your office Christmas party. The whole brie weighs 3.3 Kg and will feed up to 30 people. We have 3 options available for your party:

Full Wheel of Brie, 1kg of Comte D'Estive, 1kg of Fourme D'Ambert feeds up to 30 people. 6 bottles of Chateau Le Roc Wine (3 red, 3 white), 5 packets of La Fromagerie Cheese Biscuits.

Half a Brie, 750g of Comte D'Estive, 750g of Fourme D'Ambert - feeds up to 10-15 people - 4 bottles of Chateau Le Roc Wine (2 red, 2 white),  3 packets of La Fromagerie Cheese Biscuits.
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Quarter a Brie, 500g of Comte D'Estive, 500g of Fourme D'Ambert - feeds up to 4-8 people - 2 bottles of Chateau Le Roc Wine (1 white, 1 red),  2 packets of La Fromagerie Cheese Biscuits.

If you would like more cheese for your Office Christmas Party, we have suggested some suitable cheeses to go with the Brie de Meaux under our Pairs Great With section.

CHEESE

• Brie, Ile de France, Pasteurised Cow's Milk. A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind.

• Comte D'Estive, Franche-Comte, Unpasteurised Cow's Milk. Ivory-coloured pate, with a rich, nutty flavour and a golden brown rind. In the style of a distinct Gruyère, with a hint of caramel sweetness. We select mountain-aged cheeses stored in traditional cellars close to where they are made. The cheeses we choose are from June, July, August and September, and are available in three ages: the classic d'Estive, aged 12 - 24 months; the Reserve, aged 24+ months.
  

• Fourme D'Ambert, Auvergne, Pasteurised Cow's Milk. Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.

 

WINE

• Chateau Le Roc - House White
  Vin de Pays D'Oc, Fronton
  50% Colombard & 50% Sauvignon Blanc
  
  The vineyards of Jean-Luc & Frederic Ribes are situated south of Toulouse & this light, zesty wine is produced from the vines of the next property as their own land is used almost entirely for red wine production. The grape varieties give a really intense aroma of grapefruit, orange & exotic fruits while the taste is fresh with an aromatic long finish. Served chilled as an aperitif or with light cheeses & simple meals.
  
  
• Chateau Le Roc - House Red
  

  Côtes de Frontonnais, SW France
  60% Negrette with a blend of 20% each Syrah & Cabernet Sauvignon

  Jean-Luc and Frederic Ribes work their vineyard on a 32 acre property south of Toulouse.  They take full advantage of the terroir in producing vigorous tasting wines.  We chose this for our House Wine as it packs a punch for the money, and is extremely versatile, insofar as it pairs beautifully with cheese as well as simple style foods as well as more complex stews.  Lovely hits of cherry & spice with forward tannins make this a great modern style everyday wine
  
  ACCOMPANIMENTS

• Box of La Fromagerie Biscuits
• Tasting Notes

To add gift packaging please purchase a LA FROMAGERIE gift box here.

Please ensure you select the correct delivery or collection option at checkout.

For Christmas delivery, we strongly advise ordering any cheese board a day or two ahead of your event.