ASIAGO
Venezia
Pasteurised Cow’s Milk
Traditional Rennet
The only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.
Asiago would pair very well with Marzemimo Orme from Marco Donati wines in Trentino.
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Shipping & Returns
ASIAGO
ASIAGO
Venezia
Pasteurised Cow’s Milk
Traditional Rennet
The only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.
Asiago would pair very well with Marzemimo Orme from Marco Donati wines in Trentino.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Venezia
Pasteurised Cow’s Milk
Traditional Rennet
The only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.
Asiago would pair very well with Marzemimo Orme from Marco Donati wines in Trentino.
