BANON
PROVENCE, UNPASTEURISED GOAT MILK, TRADITIONAL RENNET
A plump cheese dipped in Eau de Vie and then wrapped in chestnut leaves. With age the flavour becomes more pronounced and stronger. As it matures the rind turns from white to creamy gold, eventually developing scattered patches of blue. The pate is melting and rich.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
BANON
BANON
PROVENCE, UNPASTEURISED GOAT MILK, TRADITIONAL RENNET
A plump cheese dipped in Eau de Vie and then wrapped in chestnut leaves. With age the flavour becomes more pronounced and stronger. As it matures the rind turns from white to creamy gold, eventually developing scattered patches of blue. The pate is melting and rich.
Original: $13.41
-65%$13.41
$4.69Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PROVENCE, UNPASTEURISED GOAT MILK, TRADITIONAL RENNET
A plump cheese dipped in Eau de Vie and then wrapped in chestnut leaves. With age the flavour becomes more pronounced and stronger. As it matures the rind turns from white to creamy gold, eventually developing scattered patches of blue. The pate is melting and rich.
