BORDIER BUTTER
Jean-Yves Bordier grew up in the world of cheese, the son and grandson of a butter and cheesemaker. The farm was in the Franche-Comte famous for its ComtĆ© hard cheese, and where the fresh cream and butter was enjoyed from the milk of the Montbeliarde cow breed. He has been a cheesemaker for over 35 years and in 1985 he became a butter maker too when he bought the creamery La Maison du Beurre based in Saint-Malo. Normandy and Brittany milk is heavy and rich, perfect for those who love the dense creamy style of butter with its silky texture. Jean-Yves taught himself and rediscovered the art of remixing butter that was a tradition from the 19th century. He developed the technique of tapping and shaping the butters using paddles and in no time at all he was acknowledged by the greatest chefs in France and overseas.Ā
La Fromagerie delights in the complexity of butter, and showcasing this wonderful product is as much a part of our work as selling exceptional cheese. It all start with milk, and being able to enjoy the best.Ā
When placing your order, please allow 2-3 working days for delivery.
All Bordier butters are wonderful on their own with crusty bread, but also cooking with them elevates fish, seafood, and meats.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
BORDIER BUTTER
BORDIER BUTTER
Jean-Yves Bordier grew up in the world of cheese, the son and grandson of a butter and cheesemaker. The farm was in the Franche-Comte famous for its ComtĆ© hard cheese, and where the fresh cream and butter was enjoyed from the milk of the Montbeliarde cow breed. He has been a cheesemaker for over 35 years and in 1985 he became a butter maker too when he bought the creamery La Maison du Beurre based in Saint-Malo. Normandy and Brittany milk is heavy and rich, perfect for those who love the dense creamy style of butter with its silky texture. Jean-Yves taught himself and rediscovered the art of remixing butter that was a tradition from the 19th century. He developed the technique of tapping and shaping the butters using paddles and in no time at all he was acknowledged by the greatest chefs in France and overseas.Ā
La Fromagerie delights in the complexity of butter, and showcasing this wonderful product is as much a part of our work as selling exceptional cheese. It all start with milk, and being able to enjoy the best.Ā
When placing your order, please allow 2-3 working days for delivery.
All Bordier butters are wonderful on their own with crusty bread, but also cooking with them elevates fish, seafood, and meats.Ā
Original: $15.29
-65%$15.29
$5.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jean-Yves Bordier grew up in the world of cheese, the son and grandson of a butter and cheesemaker. The farm was in the Franche-Comte famous for its ComtĆ© hard cheese, and where the fresh cream and butter was enjoyed from the milk of the Montbeliarde cow breed. He has been a cheesemaker for over 35 years and in 1985 he became a butter maker too when he bought the creamery La Maison du Beurre based in Saint-Malo. Normandy and Brittany milk is heavy and rich, perfect for those who love the dense creamy style of butter with its silky texture. Jean-Yves taught himself and rediscovered the art of remixing butter that was a tradition from the 19th century. He developed the technique of tapping and shaping the butters using paddles and in no time at all he was acknowledged by the greatest chefs in France and overseas.Ā
La Fromagerie delights in the complexity of butter, and showcasing this wonderful product is as much a part of our work as selling exceptional cheese. It all start with milk, and being able to enjoy the best.Ā
When placing your order, please allow 2-3 working days for delivery.
All Bordier butters are wonderful on their own with crusty bread, but also cooking with them elevates fish, seafood, and meats.Ā
