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MEMBRILLO

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MEMBRILLO

MEMBRILLO

Spain

Quince paste, slow-cooked to become concentrated, similar to a coarse-textured jelly. Serve with hard ewe's milk cheeses, fresh or aged goat's or blues.

$14.22
MEMBRILLO—
$14.22

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Description

Spain

Quince paste, slow-cooked to become concentrated, similar to a coarse-textured jelly. Serve with hard ewe's milk cheeses, fresh or aged goat's or blues.

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