BRIE
ĆLE DE FRANCE, PASTEURISED COW MILK, TRADITIONAL RENNET
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind.
PLEASE READ
We are currently unable to source our usual unpasteurised Brie from France due to the current restrictions on bringing in raw milk cow's cheese from France given the recent outbreak of Lumpy Skin Disease in France and Italy.
We would strongly recommend you take this opportunity to try the fabulous British Brie,Ā Baron Bigod, produced in Suffolk. Click here to order Baron Bigod.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
BRIE
BRIE
ĆLE DE FRANCE, PASTEURISED COW MILK, TRADITIONAL RENNET
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind.
PLEASE READ
We are currently unable to source our usual unpasteurised Brie from France due to the current restrictions on bringing in raw milk cow's cheese from France given the recent outbreak of Lumpy Skin Disease in France and Italy.
We would strongly recommend you take this opportunity to try the fabulous British Brie,Ā Baron Bigod, produced in Suffolk. Click here to order Baron Bigod.
Original: $12.41
-65%$12.41
$4.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ĆLE DE FRANCE, PASTEURISED COW MILK, TRADITIONAL RENNET
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind.
PLEASE READ
We are currently unable to source our usual unpasteurised Brie from France due to the current restrictions on bringing in raw milk cow's cheese from France given the recent outbreak of Lumpy Skin Disease in France and Italy.
We would strongly recommend you take this opportunity to try the fabulous British Brie,Ā Baron Bigod, produced in Suffolk. Click here to order Baron Bigod.
