FONTINA
Aosta
Unpasteurised Cow's Milk
Produced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese, full-flavoured, from unpasteurised milk. Its texture is semi-hard in the Gruyere-style ā good for fondues and cooking, but equally at home as part of a cheeseboard selection. Flavours are nutty and woody, with an almost mushroomy quality with a little age.
Product Information
Product Information
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Shipping & Returns
FONTINA
FONTINA
Aosta
Unpasteurised Cow's Milk
Produced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese, full-flavoured, from unpasteurised milk. Its texture is semi-hard in the Gruyere-style ā good for fondues and cooking, but equally at home as part of a cheeseboard selection. Flavours are nutty and woody, with an almost mushroomy quality with a little age.
Original: $15.42
-65%$15.42
$5.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aosta
Unpasteurised Cow's Milk
Produced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese, full-flavoured, from unpasteurised milk. Its texture is semi-hard in the Gruyere-style ā good for fondues and cooking, but equally at home as part of a cheeseboard selection. Flavours are nutty and woody, with an almost mushroomy quality with a little age.
