TRUFFLE GOUDA
Holland, Unpasteurised Cow’s Milk, Traditional Rennet
This is a traditionally made farmhouse Gouda with the addition of Italian truffles through the curd. The cheeses are matured for about 4 months to obtain the right level of flavours of cheese & truffle. There is still the salty, chewy taste of the cheese, but the earthy taste of truffles is delicate.
Product Information
Product Information
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Shipping & Returns
TRUFFLE GOUDA
TRUFFLE GOUDA
Holland, Unpasteurised Cow’s Milk, Traditional Rennet
This is a traditionally made farmhouse Gouda with the addition of Italian truffles through the curd. The cheeses are matured for about 4 months to obtain the right level of flavours of cheese & truffle. There is still the salty, chewy taste of the cheese, but the earthy taste of truffles is delicate.
Original: $32.19
-65%$32.19
$11.27Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Holland, Unpasteurised Cow’s Milk, Traditional Rennet
This is a traditionally made farmhouse Gouda with the addition of Italian truffles through the curd. The cheeses are matured for about 4 months to obtain the right level of flavours of cheese & truffle. There is still the salty, chewy taste of the cheese, but the earthy taste of truffles is delicate.
