GRACEBURN FETA IN OIL
GRACEBURN 250g Jar
Blackwoods Cheese Company, Chiddingstone, Kent
Pasteurised Cow’s Milk. Vegetarian Rennet.
Graceburn is based on a Persian Feta recipe that cheesemaker Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Feta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.
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GRACEBURN FETA IN OIL
GRACEBURN FETA IN OIL
GRACEBURN 250g Jar
Blackwoods Cheese Company, Chiddingstone, Kent
Pasteurised Cow’s Milk. Vegetarian Rennet.
Graceburn is based on a Persian Feta recipe that cheesemaker Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Feta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.
Original: $12.74
-65%$12.74
$4.46Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
GRACEBURN 250g Jar
Blackwoods Cheese Company, Chiddingstone, Kent
Pasteurised Cow’s Milk. Vegetarian Rennet.
Graceburn is based on a Persian Feta recipe that cheesemaker Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Feta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.
