HIGHMOOR
Nettlebed Creamery, Oxfordshire, Pasteurised Cow’s Milk, Traditional Rennet
Organic Cow’s milk from family farm. This brine-washed rind cheese is in the style of a Normandy Pave d’Auge, with a similar cellar aroma on the rind and a savoury farmy flavour profile, with warm marmite notes. The milk is from Merrimoles Farm’s organic 3-way cross herd (Montbeliarde, Swedish Poll and Friesian Holstein).A perfect cheese for Rhone red wine, or indeed a fine ale or dry Cider or Poire from the region.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
HIGHMOOR
HIGHMOOR
Nettlebed Creamery, Oxfordshire, Pasteurised Cow’s Milk, Traditional Rennet
Organic Cow’s milk from family farm. This brine-washed rind cheese is in the style of a Normandy Pave d’Auge, with a similar cellar aroma on the rind and a savoury farmy flavour profile, with warm marmite notes. The milk is from Merrimoles Farm’s organic 3-way cross herd (Montbeliarde, Swedish Poll and Friesian Holstein).A perfect cheese for Rhone red wine, or indeed a fine ale or dry Cider or Poire from the region.
Original: $23.60
-65%$23.60
$8.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nettlebed Creamery, Oxfordshire, Pasteurised Cow’s Milk, Traditional Rennet
Organic Cow’s milk from family farm. This brine-washed rind cheese is in the style of a Normandy Pave d’Auge, with a similar cellar aroma on the rind and a savoury farmy flavour profile, with warm marmite notes. The milk is from Merrimoles Farm’s organic 3-way cross herd (Montbeliarde, Swedish Poll and Friesian Holstein).A perfect cheese for Rhone red wine, or indeed a fine ale or dry Cider or Poire from the region.
