Franche-Comté/Haut Doubs, Unpasteurised Cow’s Milk, Traditional Rennet

Semi-hard smooth textured cheese with pale gold/beige washed brushed crust. The pale ivory pâté has a layer of blue/black edible ash & vegetable extract across its centre to separate the morning & evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer & more pronounced with age.