MOTHAIS Á LA FEUILLE
POITOU-CHARENTES, UNPASTEURISED, TRADITIONAL RENNET
A thick white disc covered in a protective sycamore or vine leaf. Farmhouse made since the 19th century, the rind is wrinkled with a slight bloom, due to the high humidity in which it is initially matured. The pate is creamy and rich with a light aromatic earthy perfume. Upon further maturation the rind becomes drier and dots with blue and white moulds, and the taste, once subtle and lemony, becomes complex and more emphatic.
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MOTHAIS Á LA FEUILLE
MOTHAIS Á LA FEUILLE
POITOU-CHARENTES, UNPASTEURISED, TRADITIONAL RENNET
A thick white disc covered in a protective sycamore or vine leaf. Farmhouse made since the 19th century, the rind is wrinkled with a slight bloom, due to the high humidity in which it is initially matured. The pate is creamy and rich with a light aromatic earthy perfume. Upon further maturation the rind becomes drier and dots with blue and white moulds, and the taste, once subtle and lemony, becomes complex and more emphatic.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
POITOU-CHARENTES, UNPASTEURISED, TRADITIONAL RENNET
A thick white disc covered in a protective sycamore or vine leaf. Farmhouse made since the 19th century, the rind is wrinkled with a slight bloom, due to the high humidity in which it is initially matured. The pate is creamy and rich with a light aromatic earthy perfume. Upon further maturation the rind becomes drier and dots with blue and white moulds, and the taste, once subtle and lemony, becomes complex and more emphatic.
