ROUELLE
Tarn, Unpasteurised Goatās Milk, Traditional Rennet
A fragile cheese when fresh & young, with a creamy floral tang becoming richer with ripening. In the shape of a wheel (circle with a hole in the middle), the top of the cheese is dusted with charcoal. Best season March to October.
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
ROUELLE
ROUELLE
Tarn, Unpasteurised Goatās Milk, Traditional Rennet
A fragile cheese when fresh & young, with a creamy floral tang becoming richer with ripening. In the shape of a wheel (circle with a hole in the middle), the top of the cheese is dusted with charcoal. Best season March to October.
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tarn, Unpasteurised Goatās Milk, Traditional Rennet
A fragile cheese when fresh & young, with a creamy floral tang becoming richer with ripening. In the shape of a wheel (circle with a hole in the middle), the top of the cheese is dusted with charcoal. Best season March to October.
Ā
