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SAINT MARCELLIN

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SAINT MARCELLIN

SAINT MARCELLIN

Rhône-Alpes, Unpasteurised Cow's Milk

A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.

each, approx. 150g

$2.60

Original: $7.44

-65%
SAINT MARCELLIN—

$7.44

$2.60

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Rhône-Alpes, Unpasteurised Cow's Milk

A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.

each, approx. 150g