Creamy with delicate which bloomy rind with patches of blue & grey moulds.  The very young cheeses are lightly washed using a cider brine to encourage the white bloomy moulds on the rind to grow.  The young cheeses have an earthy, gentle tangy flavour with a smooth refined taste.  Young cheeses arrive at 2 weeks and with ripening they come elegant, fudgy and rich with a sweet earthy finish.  Perfect for Pinot Noir wines as well as Barolo and Chenin Blanc.