SPENWOOD
Berkshire, Pasteurised Ewe’s Milk, Vegetarian Rennet
Made by Ann and Andy Wigmore in their small Berkshire cheesemaking facility. This is a lighter style 'pecorino' with a clean sweet taste highlighted by fresh young hazelnuts. A perfect cheese for dry white wines or even dry unoaked Chardonnay styles, which could also work so well with Champagne too. This natural rind cheese has been brined rather than dry salted, then pressed to give a supple smoother texture. A great crowd pleaser for everyone in to enjoy.
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Shipping & Returns
SPENWOOD
SPENWOOD
Berkshire, Pasteurised Ewe’s Milk, Vegetarian Rennet
Made by Ann and Andy Wigmore in their small Berkshire cheesemaking facility. This is a lighter style 'pecorino' with a clean sweet taste highlighted by fresh young hazelnuts. A perfect cheese for dry white wines or even dry unoaked Chardonnay styles, which could also work so well with Champagne too. This natural rind cheese has been brined rather than dry salted, then pressed to give a supple smoother texture. A great crowd pleaser for everyone in to enjoy.
Original: $20.45
-65%$20.45
$7.16Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Berkshire, Pasteurised Ewe’s Milk, Vegetarian Rennet
Made by Ann and Andy Wigmore in their small Berkshire cheesemaking facility. This is a lighter style 'pecorino' with a clean sweet taste highlighted by fresh young hazelnuts. A perfect cheese for dry white wines or even dry unoaked Chardonnay styles, which could also work so well with Champagne too. This natural rind cheese has been brined rather than dry salted, then pressed to give a supple smoother texture. A great crowd pleaser for everyone in to enjoy.
