TOMA MACCAGNO
PIEDMONT, PASTEURISED COW, TRADITIONAL RENNET
From the Biella province to the north of the region close to Aosta, this is a typical rustic style traditional cheese with a pretty orange washed crust dotted with patches of grey & white bloomy moulds. The smooth textured semi-hard pâté is fruity & nutty to the taste with hints of smoky sweetness. A good cheeseboard choice.
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Shipping & Returns
Shipping & Returns
TOMA MACCAGNO
TOMA MACCAGNO
PIEDMONT, PASTEURISED COW, TRADITIONAL RENNET
From the Biella province to the north of the region close to Aosta, this is a typical rustic style traditional cheese with a pretty orange washed crust dotted with patches of grey & white bloomy moulds. The smooth textured semi-hard pâté is fruity & nutty to the taste with hints of smoky sweetness. A good cheeseboard choice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PIEDMONT, PASTEURISED COW, TRADITIONAL RENNET
From the Biella province to the north of the region close to Aosta, this is a typical rustic style traditional cheese with a pretty orange washed crust dotted with patches of grey & white bloomy moulds. The smooth textured semi-hard pâté is fruity & nutty to the taste with hints of smoky sweetness. A good cheeseboard choice.
