TRENTINGRANA
Trentino
Unpasteurised cow's milk
Traditional Rennet
Protected by the Grana Cheese Consortium but with their own Trentino stamp on the rind, the same production method is used based on the Parmigiano Reggiano. The cream of the evening milk is skimmed off the following morning & then the morning milk is added. The cheeses are then matured for a year before selling.
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Product Information
Shipping & Returns
Shipping & Returns
TRENTINGRANA
TRENTINGRANA
Trentino
Unpasteurised cow's milk
Traditional Rennet
Protected by the Grana Cheese Consortium but with their own Trentino stamp on the rind, the same production method is used based on the Parmigiano Reggiano. The cream of the evening milk is skimmed off the following morning & then the morning milk is added. The cheeses are then matured for a year before selling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Trentino
Unpasteurised cow's milk
Traditional Rennet
Protected by the Grana Cheese Consortium but with their own Trentino stamp on the rind, the same production method is used based on the Parmigiano Reggiano. The cream of the evening milk is skimmed off the following morning & then the morning milk is added. The cheeses are then matured for a year before selling.
