VALENÇAY
INDRE/BERRY, UNPASTEURISED, TRADITIONAL RENNET
A creamy, ash-coated truncated pyramid with a startling white pate. The texture is light and moussey and saltier than other Loire Valley goat’s cheeses. Young cheeses are delicate, and possess a floral, borderline citric taste, though after maturing the rind becomes drier and the taste levels out to a denser, more complex finish.
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Product Information
Shipping & Returns
Shipping & Returns
VALENÇAY
VALENÇAY
INDRE/BERRY, UNPASTEURISED, TRADITIONAL RENNET
A creamy, ash-coated truncated pyramid with a startling white pate. The texture is light and moussey and saltier than other Loire Valley goat’s cheeses. Young cheeses are delicate, and possess a floral, borderline citric taste, though after maturing the rind becomes drier and the taste levels out to a denser, more complex finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
INDRE/BERRY, UNPASTEURISED, TRADITIONAL RENNET
A creamy, ash-coated truncated pyramid with a startling white pate. The texture is light and moussey and saltier than other Loire Valley goat’s cheeses. Young cheeses are delicate, and possess a floral, borderline citric taste, though after maturing the rind becomes drier and the taste levels out to a denser, more complex finish.
